Each menu is thoughtfully created in collaboration with our clients, shaped by personal preferences, dietary needs, and the style of each gathering. We cook with the freshest local, seasonal ingredients, inspired by both land and sea.
A light, sun-soaked menu inspired by long evenings, ocean air, and peak-season produce.
Mozzarella, tomatoes and basil drizzled with olive and balsamic glaze
Seasonal Herbs with Cantaloupe & Avocado
Grilled Lemon Mustard Chicken with Roasted Fennel & Asparagus
Strawberry Shortcake & Mint
A warm, abundant table designed for sharing and long conversations.
Spring Pea Soup with Artisan Sourdough Bread
Fresh Farm Herb Salad with Goat Cheese, Lemon & Microgreens
Roasted Halibut with Cherry Tomatoes & Coconut Rice with roasted vegetables
Wild Berry Tart with Vanilla Ice Cream & Basil
Light, elegant bites designed for grazing and mingling.
Gazpacho
Crab Cakes with Lemon Aioli
Sourdough Crostini with Roasted Tomato & Onion
Lobster Rolls
Arugula with Goat Cheese & Strawberries
Lemon Shortbread Cookies
Peach Parfait with Rustic Nut & Seed Crumble
A bright, relaxed brunch inspired by slow coastal mornings, seasonal markets, and fresh-baked simplicity.
Iced Herbal Tea Spritz with Fresh Homemade Lemon Syrup
Whipped Ricotta with Citrus, Honey & Grilled Sourdough
Savory Herb Frittata with Seasonal Vegetables, Goat Cheese & Caramelized Shallots served with a Crisp Green Salad & Smoked Salmon
Fruit Salad with Mint
Please note: These are sample menus designed to inspire. All meals are fully customized based on your preferences, seasonal availability, and locally sourced ingredients. If you have something special in mind, we’re happy to create a menu just for you!
617-918-7586
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