Farm to Coast Catering
Boston - Manchester by the Sea - MVY
Philosophy
Sustainability
Philosophy
Using food as a lens to understand cultures and connect with people
Story
Sustainability
Philosophy
A decade of experience cooking and serving food
Sustainability
Sustainability
Sustainability
Sourcing fresh seasonal and local ingredients
Seasonal Meals
Soups
- Spring Pea
- Butternut Squash
- Artichoke
- Spinach and Asparagus
- Cauliflower
- Gazpacho
Salads
- Fresh Farm Salad w Goat Cheese Lemon
- Arugula w Goat cheese & Strawberries
- Iceberg Blue cheese and Bacon
- Season Herbs Cantaloupe and Avocado
Mains
- Lamb Chop w Roasted Cauliflower & Grilled Squash w Mint Sauce
- New England Clam Bake
- Lobster Rolls w Caesar Salad
- Roasted Halibut w Cherry Tomatoes & Cocoanut Rice
- Flank Steak & Roasted Fennel w Asparagus
- Seared Swordfish with Lemon
- Crab Cakes and Lemon Aioli
- Seared Lobster Tails with Garlic Scape Butter
Desserts
Any Occasion
- Lemon Bars
- Strawberry Short Cake
- Apple Gallette w Ice cream
- Lemon Poppy Muffins
- Wild Berry Tart
- Lemon Cookies
- Homemade Ice Cream / Popsicles
- German Fruit Cake
- Chocolate Dipped Fruits
Thanksgiving / Christmas
- Hanseaten Cookies – Hamburg’s iconic jam-filled cookies with Glaze
- Husarenhütchen (Hussar Hats) – Traditional German shortbread cookies with a buttery crumb and a sweet jam center
Please note: These are sample meals designed to inspire. All meals are fully customized based on your preferences, seasonal availability, and locally sourced ingredients. If you have something special in mind, we’re happy to create a menu just for you.
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