Farm to Coast Catering

Boston - Manchester by the Sea - MVY

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A dining experience cooking and catering seasonal Food

Philosophy

Sustainability

Philosophy

Using food as a lens to understand cultures and connect with people

Story

Sustainability

Philosophy

A decade of experience cooking and serving food

Sustainability

Sustainability

Sustainability

Sourcing fresh seasonal and local  ingredients

Summer Meals

Soups

  • Spring Pea 
  • Butternut Squash
  • Artichoke 
  • Spinach and Asparagus 
  • Cauliflower 
  • Gazpacho

Salads

  • Fresh Farm Salad w Goat Cheese Lemon 
  • Arugula w Goat cheese & Strawberries 
  • Iceberg Blue cheese and Bacon 
  • Season Herbs Cantaloupe and Avocado 

Mains

  • Lamb Chop w Roasted Cauliflower & Grilled Squash w Mint Sauce
  • New England Clam Bake 
  • Lobster Rolls w Caesar Salad
  • Roasted Halibut w Cherry Tomatoes & Cocoanut Rice
  • Flank Steak & Roasted Fennel w Asparagus
  • Seared Swordfish with Lemon 
  • Crab Cakes and Lemon Aioli 
  • Seared Lobster Tails with Garlic Scape Butter 

Desserts

  • Frozen Yogurt Bites
  • Lemon Bars
  • Strawberry Short Cake
  • Peach Gallette w Ice cream
  • Lemon Poppy Muffins
  • Wild Berry Tart
  • Lemon Cookies
  • Homemade Ice Cream / Popsicles
  • Carrot Cake
  • Chocolate Dipped Fruits

Please note: These are sample meals designed to inspire. All meals are fully customized based on your preferences, seasonal availability, and locally sourced ingredients. If you have something special in mind, we’re happy to create a menu just for you.

Summer 2025 Copyright © 2025 Meals By The Sea - All Rights Reserved.

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